Bacon Burgers

INGREDIENTS:

• 1 lb. ground beef
• 12 slices Bar-S Smoked Bacon, uncooked
• 4 slices Bar-S Smoked Bacon, cooked and crumbled into bits
• 4 slices of your favorite cheese
• 4 hamburger buns, split
• 1 large red onion, sliced
• 1 large hot house tomato, sliced
• 4 large lettuce leaves
• ½ cup barbecue sauce
• 1 jar (16 oz.) sweet pickle spears
• 4 servings of your favorite condiments
• 2 tbsp. seasoned salt
• 2 tbsp. minced onion
• 1 tsp. black pepper

PREPARATION:

1. Hand-mix the ground beef, crumbled bacon bits, barbecue sauce, minced onion, and seasoned salt; shape into four patties.
2. Cook the bacon slices on medium-low heat until crispy but not burnt; drain, then cover to retain heat.
3. Once preheated, grill the patties for 5-6 minutes on medium heat then flip; grill the other side for an additional 5-6 minutes.
4. Add one slice of cheese about 1-2 minutes before the burgers are done; the internal temperature should be at least 160 F.
5. Reheat the bacon for 1-2 minutes, only if necessary.
6. Place one burger on each bun.
7. Top off the burgers with 3 bacon slices, red onion, and 2-3 sweet pickle spears.
8. Add your favorite condiments, then serve with potato salad, chips, or your favorite sides.