Chili Cheese Dogs

INGREDIENTS:

• 2 cans (approximately 16 ounces each) of chili with beans
  
• 1 can condensed Cheddar cheese soup
  
• 2 tablespoons instant minced onion or 1/4 cup fresh
  grated onion
• 10 Bar-S Classic Franks
• 10 hot dog buns, split and toasted
  
• Coarsely crushed corn chips
  
  

PREPARATION

1. Mix chili, cheese soup, and onion in a large saucepan.
2. Add hot dogs; heat to boiling and simmer for 5 minutes.
3. Place a hot dog on each toasted bun.
4. Place chili cheese sauce and crushed corn chips on the top.