Bar-S Smoked Sausage Kabobs

INGREDIENTS:

• 16 oz. package Bar-S Smoked Sausage, (cut into 1 inch chunks)
  
• 2 ears of corn
  
• 2 medium summer squash
  
• 1 medium red onion, (cut into eight wedges, separate each wedge in half)
  
• 1/2 red bell pepper, (cut into chunks)
  
• 1/2 green pepper, (cut into chunks)
  
• 8 medium mushrooms
  
• 8 cherry tomatoes
  

  
  HERB BUTTER:

• 2 tablespoons butter
• 1/2 teaspoon leaf basil
• 1/4 teaspoon leaf oregano
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese

PREPARATION

1. Prepare grill so coals are medium. Microwave ears of corn in husks for 8 minutes.
2. Remove husks and silk, trim and cut each ear into 1-inch sections.
3. Pierce squash with fork tines, microwave for 6 minutes.
4. Cut each squash into four wedges. Arrange sausage and vegetables on skewers.
5. Place skewers on grill; brush with Herb Butter Basting Sauce. Grill 15 minutes, turning and brushing occasionally with sauce.

HERB BUTTER:

6. Combine butter, basil, oregano, onion powder and garlic powder in a 1-cup glass measure.
7. Microwave on HIGH for 45 seconds or until butter is melted.