BBQ Dogs

INGREDIENTS:

• 8 Bar-S Beef Bun Size Franks (1 pack)
• 8 hot dog buns
• 1 cup barbecue sauce
• 1 yellow onion, sliced
• 2 cups shredded cheddar cheese
• 2 tbsp. vegetable oil

PREPARATION:

1. Grill the franks for 8-10 minutes on medium-high heat, rotating occasionally.
2. While the franks are grilling, place the sliced onion and vegetable oil in a medium skillet.
3. Sauté on high heat for several minutes or until golden-brown, then drain the oil.
4. Add a scoop of sautéed onions and one frank to each bun.
5. Top off with 2-3 tablespoons of barbeque sauce and a scoop of shredded cheddar cheese.
6. Serve with your favorite chips.