Polska Kielbasa Rolls

INGREDIENTS:

• 4 Bar-S Polish Sausage links, cut in half
• 8 pretzel rolls
• 1 large red onion, diced
• 1 jar (16 oz.) of sauerkraut
• ½ bottle (8 oz.) Dijon mustard
• 2 tbsp. kosher salt
• 1 tbsp. ground black pepper
• 3 garlic cloves, minced
• 1 cup garlic-herb marinade

PREPARATION:

1. Dip each sausage link into the garlic-herb marinade.
2. Grill the marinated links for 10-12 minutes on medium heat or until thoroughly cooked inside.
3. Season the inside of each pretzel roll with a dash of kosher salt and black pepper; sprinkle with minced garlic.
4. Add the links to each pretzel roll.
5. Garnish each link with diced red onion and a spoonful of sauerkraut.
6. Serve with a topping of Dijon mustard.